金尚JinShang·核桃派：食私房甜品，做“金尚”快乐市民

　　就像生命中的很多相遇是注定要发生的，

　　这就是核桃派的故事，

　　也是“她”和“他”的故事，

　　那他们到底是谁呢？

　　Many encounters are destined to happen,Like the encounter of "she" and "he",an encounter,a story of "she" and "he",a story of Jinshang·Walnut Pie...

杉田津久旺&Lilian

　　他，杉田津久旺He, Sugita Tsyguo日本静冈人，手工巧克力Aux Delices 商标持有人。曾在法国著名西点制作学校进修手工巧克力制作技艺，毕业后就职于多家法国西点店。杉田先生将Aux Delices品牌引入中国，其品牌系列巧克力和西点采用纯进口原材料，全程手工制作，原料配比掌控精确，制作技艺娴熟，口感纯正、经典、耐人回味。A native of Shizuoka, Japan, and the trademark holder of the artisanal chocolate Aux Delices. He studied the craft of handmade chocolates in a famous French pastry school. After graduation he worked in many French pastry shops. Mr. Sugita introduced the brand Aux Delices to China. His signature chocolates and pastries are made from pure imported raw ingredients, handmade throughout the entire process. With precise ingredient ratios and skilled production skills, the taste is pure and class with an aftertaste that endures.

　　中国日报 CHINA DAILY关于杉田津久旺先生的报道

　　她，Lilian Tian

　　She, Lilian Tian

　　23岁独立创建了WTL Design，创始人兼首席设计师

　　2010年，创建莲品手工巧克力店

　　2016~2017年，创建【金尚·源】

　　2017~2018年，创建【金尚·丽】

　　2019年，完成【金尚-长城脚下的四合院】项目

　　2020年，创建品莲物料馆

　　2021年，【金尚·澜】蕴育中

　　哦！如此多产......

　　At the age of 23, she founded WTL design

　　In 2010, she establishd ILotus

　　2016 to 2017, she founded Jinshang and completed the 1st Jinshang project【jinshang·Yuan】

　　2017 to 2018, she completed the 2nd Jinshang project 【Jinshang·Li】

　　In 2019, she completed another Jinshang project【Jinshang-Greatwall house】

　　In 2020, she founded Alexandria's library of Utopian Materials

　　In 2021, she started another Jinshang project【Jinshang·Lan】

　　How prolific!

　　财经网 Caixin关于Lilian的报道

　　他们两个人都信奉“品质至上”，

　　金尚·核桃派，

　　在这场奇遇中应运而生......

　　Both of them believe in "Quality first",Jinshang·walnut pie,Came into being in the encounter……

　　它的表面平整细腻，让人不忍心下口，但是咬下去的瞬间就可以感受到表皮的酥与香，焦糖的甜被核桃独有的坚果香所中和，细腻且富有层次。With a surface so smooth and delicated it's almost too much to bear to take the first bite, but the moment you tatse it you are engulfed by the crispness and flavor. The sweetness of the caramel is perfectly balanced by the unique texture and flavor of the walnut.

　　如果说什么是核桃的极致吃法，那一定就是核桃派了，食材按照黄金配比混合在一起，加以精准的烤制，便是无法复刻的金尚·核桃派。不论是搭配一杯咖啡、一杯茶，都是来自金尚独有的甜蜜。

　　Its ingredients are mixed according to the ideal ratio and expertly baked. When these elements are blended together,the subtle,delicate and unique flavour of the Jinshang·Walnut pie is created. Whether it is paired with a cup of coffee or a cup of tea, this is a sweet unique Jinshang experience.

　　金尚私房甜品 【核桃派】食用指南：

　　1.本品切角后，微波加热25~30秒后口感最好；

　　2.开袋请尽快食用；

　　3.长时间不食用时请冷冻保存。

　　【Jinshang·walnut pie】Instructions:

　　1. Best taste after microwaving for 25~30seconds;

　　2. Please eat it as soon as possible after opening the bag;

　　3. Please freeze it if it won’t be eaten immediately.

　　金尚灵魂人物

　　田丽莲  Lilian Tian

　　WTL Design 创始人&设计总监    Founder of WTL Design & Design Director金尚创始人  董事长&设计总监    Founder of Shang & Design Director中国建筑装饰协会软装陈设分会副会长    Vice President of CBDA Soft Decoration BranchALUM品莲物料馆创始人  Founder of ALUM《中国建筑装饰装修》杂志特聘高级研究员Honorary Senior Fellow at Interior Architecture of China (IAC) 意大利Luce e design 杂志创意总监Creative Director (CD) at Luce e Design Magazine, Italy